a unique settingfor any diningexperienceDinner & Lunch MenuEat – Talk – Drink – Watch STARTER Bread and dip selection $15.50 Fresh Oysters $3.50 Soup of the day $13.50 Seafood chowder $19.00 ENTRÉE Atlantic Scallops $32.00 seared in Cocoa butter and softly smoked local eel. Garden fresh tea textures and a rich earthy in-house made black pudding. Fresh cured Mt Cokk Salmon gravlax $28.50 Served with pink grapefruit and a silky cauliflower cream. Salmon caviar and snow pea snaps dressed with a citrus and mirin sauce. Beef cheeks $30.00 With hoirseradish, pomme puree, shallot, pancetta, jus. Salt roasted beetroot tarte tartin with caramel witloof $28.00 roasted baby onions, a rich and creamy French goats cheese, and a cabernet sauvignon vinegar dressing. Rich and creamy duck liver parfait $25.00 Served with poached rhubarb, apple and pear chutney with olive oil crostini. PASTA Spinach risotto $17.00 / $32.00 vine ripened tomatoes, shaved parmesan, pine nuts and popped rice. In-house made potato gnocchi $20.00 / $35.00 In a rich dolce gorgonzola sauce. Garnished with courgettes, walnuts and truffle. Braised duck parpardelle $20.00 / $35.00 In a rich tomato and pacetta sauce. Garnished with a watercress pesto and shaved parmesan. |
   MAINS
Angus Eye fillet $42.00 Platters to share Seafood Platter $160.00 Three trier platter flaunting New Zealands premium seefood. Hand picked daily from the local fish market. Cryfish, Oysters, Alaskan King crab clow, Mussels, Squid, Tuna, Prawns, Scallops. Served with fresh bread and sauces. Cin Cin Antipasto Platter $32.00 Selection of sliced cold meats, pickled vegetables, cheese, bread and dips. SIDES
Fries with tomato sauce and aioli $8.00 |
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