a unique setting
for any dining
experience
Dinner & Lunch Menu
Eat – Talk – Drink – Watch
STARTER
Grissini with olive tapenade $5.00
Rabbit rillette, Watercress, toast and prunes. $12.50
Bread and dip selection $15.00
Antipastoselection for two $29.00
Freshly shucked Te Matuku oysters $3.5ea
ENTRÉE
Jerusalem artichoke veloute, $18.00
Boudin of apple and leg meat.
Salad of pickled baby beetroot, $20.50
Oranges, walnuts, baby coriander and goats curd.
Cured Salmon, $23.00
Spiced eggplant salad, cucumber, snow pea tendrils, and tomato oil.
Seared scallops, $22.50
Creamed cauliflower beignets, caper and raisin salad.
Salt cod risotto, $20.50
Spinach, chives, soft poached egg and truffle.
Crisp Soft shell crab,$25.50
Celeriac remulade, curly endive.
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MAINS
Market Fish, $36.00
Changes daily – see your waiter.
Cin Cin bouillabaisse, $37.50
Green lipped mussels, clams, fish, calamari, prawns, crab,
ragout of capsicum and fennel, garlic toast, rouille.
Grilled Pork cutlet, $35.50
Onion tart tatin, crushed pink furs, Cos and grain mustard.
Hawkes bay lamb, $39.00
Cutlets, braised shoulder, turnips, confit garlic, sauce paloise.
Assiette of beef, $39.50
Creamed parsnip, potato rosti, truffled hollandaise.
Venison (Denver leg), $38.00
Sauté of brussel leaves, pine nuts, glazed apple,
raspberry vinegar and chocolate.
SIDES
Steamed green beans and garlic butter.$8.00
GreenSalad $8.00
Fine herbs, house dressing.
Shaved Fennel, $8.00
Oranges and pecorino.
Truffled mash potato and chives, $8.00
Cauliflower gratin $9.00
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