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menu 2

 

This menu is priced at $85 per person

For groups of over 12 people

Canapés on Arrival

Breads, olive oil and balsamic

ENTRÉE

Fig tarte tatin
Pomegranate molasses, prosciutto, micro herbs
or
Crispy squid
Harissa aioli, rocket
or
First light venison
Pea textures, semi dried grapes, cauliflower, micro herbs

MAIN

Slow cooked pork belly
Scallops, mushroom, miso panna cotta, haloumi
or
Assiette of duck
Duck prepared three ways, kumara, spinach, thyme powder
or
Lamb loin
Smoked beetroot, curry powder, basil yoghurt, cashews
 
All mains served with sides

DESSERT

Apple brulee
or
Summer berry salad
with lemon, vanilla, raspberry
or
Lemon grass and kaffir
lime panna cotta with pineapple puree and ginger snaps lime sorbet

Premium loose leaf tea or Espresso


Menu options are subject to change based on availability

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