leaving the word to the critics


As our mission is to ensure you have an unforgettable dining experience at Cin Cin, we appreciate your valuable feedback.


Here's what the media has to say about us:
"Cin Cin knows what it does - serve good and interesting food - and it does it well"
Canvas, Weekend Herald, February 13, 2010
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"This summer Cin Cin is not just "the place" for fine lunches and dinners: it is also a great place to enjoy a bite-eat from their new snack menu..."
Eye Magazine, Issue 40, Summer 2008
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"The old Ferry Building on the watery end of Auckland's Street stands..."

SeaSpray Magazine, Issue June/July 2008
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Cin Cin on Quay's 20th Anniversary Celebration - 14 May 2008
Weekend Herald, Saturday 17th May 2008
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Eye Magazine, Issue 38, Winter 2008
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"Meeting Joe Boreham, Head Chef in Cin Cin on Quay since September 2006, is quite an interesting experience. You could get surprised thinking about how..."
Eye Magazine, Issue 37, Autumn 2008
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"Cin Cin is the Italian for "cheers". For years I thought it was Serbo-Croatian because the first time I heard it was in the excellent film...".
By Peter Calder, Herald on Sunday, November 2007
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"You want just to hunker down at home on these cold, foul nights, or maybe, at the most, go as far as the end of the road to eat out - and when you live on the south end of North Shore, Cin Cin...".

By Maureen Marriner, Canvas Magazine (NZ Herald), July 2007
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