[SetMenu 1][SetMenu 2][SetMenu 3] CIN CIN ON QUAY Set Menu  Breads and Olive Oil ENTREE Fresh figs, prosciutto, shallots, parsley, goats cheese curd or Sweet garlic ravioli, crystal bay prawns, shellfish and vanilla sauce, broccolini or Crisp pork belly, calamari, shitake mushroom, sesame, apple puree, crispy vegetables MAIN Three cheese tortellini, pine nut butter, raisins, fresh tomato,walnuts, radicchio, basil Pan roasted market fish, lemongrass and vegetable nage, crab and potato beignet or Confit of duck, sautéed greens, sweet garlic mash, plum puree, quince jus or Double lamb cutlet, shank and mushroom pie, celeriac puree, feves, baby carrots, rosemary sauce All mains served with sides DESSERT Chocolate fondant tart, crème fraiche ice cream, raspberry caramel or Vanilla crème bruleè, poached rhubarb, strawberry sorbet or Bread and butter pudding , crème anglaise, prune and armagnac ice cream Premium loose leaf tea or Espresso 3 course dinner – $75.00 for group over 12 people Menu options are subject to change based on availability

All Rights Reserved. Cin Cin on Quay Auckland Ferry Building 99 Quay St, Downtown. Ph: +64 9 307 6966